Vegetarian Dishes
Showing 1–10 of 14 results
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ACKEE
Jamaica’s national fruit is lightly seasoned & sautéed with tomatoes & onions. Served with rice & peas, steamed cabbage & plantains.
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BROWN STEW TOFU
Crisp firm tofu cooked in our Caribbean sauce with a mix of vegetables. Served with rice & peas, steamed cabbage & plantains.
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CALLALOO
Tender Jamaican spinach seasoned & sautéed with tomatoes, carrots & onions. Served with rice & peas, steamed cabbage & plantains.
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CALLALOO & TEMPEH
Tender Jamaican spinach seasoned & sautéed with tomatoes, carrots, onions & LOCAL ORGANIC tempeh.
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CALLALOO & TOFU
Tender Jamaican spinach seasoned & sautéed with tomatoes, carrots, onions & tofu
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CURRY PALM HEART
A Reggae Shack original. Sliced palm hearts cooked in our savory, slightly spicy Jamaican curry sauce. Served with rice & peas, steamed cabbage & plantains.
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CURRY SEITAN
Handmade Seitan cooked in a special sweet Jamaican curry sauce with a blend of hearty vegetables. Served with rice & peas, steamed cabbage & plantains.
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CURRY TEMPEH
Locally made, organic tempeh crumbled & cooked in our savory, slightly spicy Jamaican coconut curry sauce. Served with rice & peas, steamed cabbage & plantains.
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CURRY TOFU
Fried cubes of tofu cooked in our savory, slightly spicy Jamaican curry sauce. Served with rice & peas, steamed cabbage & plantains.
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ESCOVIECH TOFU
Crispy tofu cooked in a tangy, sweet & spicy sauce with carrots, onions, scotch bonnet peppers, thyme & allspice berries for a unique & spectacular flavor. Served with rice & peas, steamed cabbage & plantains.