Showing 41–50 of 101 results
-
CURRY TOFU
Fried cubes of tofu cooked in our savory, slightly spicy Jamaican curry sauce. Served with rice & peas, steamed cabbage & plantains.
-
DELUXE DULCE DE LECHE FESTIVALS
Our newest addition to the Reggae Shack Festival tradition, these heavenly hush puppies are made with Butterscotch, milk chocolate, white chocolate, condensed milk & caramel. Served with old fashioned homemade ice cream for a sinfully delicious experience.
-
DOWN BY BEACH
Hand-battered mahi mahi covered in mango-lime tartar sauce, sweet curry mustard, & ketchup, layered with crisp lettuce, juicy tomato, & dutty onions on a Kaiser bun.
-
DULCE DE LECHE FESTIVALS
A Reggae Shack original, these tropical hush puppies are made with chocolate, caramel & condensed milk.
-
ESCOVIECH FISH
A whole snapper fried, then reduced in a tangy, sweet & spicy marinade with carrots, onions, scotch bonnet peppers, thyme & allspice berries. Served with rice & peas, steamed cabbage & plantains.
-
ESCOVIECH TOFU
Crispy tofu cooked in a tangy, sweet & spicy sauce with carrots, onions, scotch bonnet peppers, thyme & allspice berries for a unique & spectacular flavor. Served with rice & peas, steamed cabbage & plantains.
-
FESTIVAL
A Reggae Shack Cafe favorite, these sweet tropical hush puppies have a hint of coconut. Like fried cornbread, these are a must for cornbread lovers!